500 chow recruiting Kitchen Manager in Lagos

 

Job description

ABOUT THE COMPANY

Save time, energy, and money by ordering meals in bulk for yourself, your family, or events of any size, and have them delivered within 24 hours or less..
Customize your own menu or choose from our expertly curated menus for weekly or monthly plans. Personalize your meals according to your specific needs, whether it's sugar-free, kid-friendly, vegan, or other dietary preferences.
Satisfy your cravings with a delectable selection of chef-made, homemade meals. Experience the delight of enjoying mouthwatering dishes at your convenience

JOB SUMMARY

Requirements 1-3 years of Working experiences as a supervisor or a similar role in the hospitality industry. Good communication skills Verbal and written Knowledge of food health and safety procedure Ability to work in a team environment Highly organized individual A flexible can do attitude The ability to multitask in a fast paced environment. Method of Application Interested and qualified candidates should send their CV to: the provided email address using the Job Title as the subject of the mail.

RESPONSIBILITIES

The Kitchen Manager is responsible for driving excellence within a given area. Set the standard and culture through coaching things such as brand standard, food safety and quality, Team development etc. The supervisor constantly write line ups based on the schedule, run breaks and solve problems whether it be food, machine, or employee issues that hinders operations. Duties Supervise production and serving of all meals. Notify Management when raw materials are needed Ensure Staffs Compliance to company recipe Employee management ( resumption time, accurate uniforms and ethical behavior) Excellent record keeping of food supply and usage Ensure health and safety regulations are followed Ensuring that the kitchen and services are clean and tidy Manage team effectively Create schedules for kitchen staff to ensure there are always enough workers to meet demand. Develop the ability to effectively run culinary operations and lead to brand standards. Assist/ conduct performance reviews as necessary Audit internal processes and adjust as needed to complete operational goals. Build and maintain a positive and safe work environment for all team members.

REQUIRED SKILLS

Hygiene standards (food production), Quality control (food production), Food and beverage, Kitchen management, Cooking, food preparation

REQUIRED EDUCATION

Vocational school
To apply click the link below:
Location: Nigeria

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