Restaurant Manager vacancy at Eat N Go Linmited


Eat N Go Limited is an emerging food services company. Currently the master franchisee for the world's leading pizza delivery expert Domino's Pizza.
 
Job Title: Restaurant Manager
 
Responsibilities
The Restaurant manager has ultimate responsibility for the day-to-day operations and will always be working towards and exceeding performance targets. This role also represents a significant opportunity to entrepreneurial applicants, there is strong potential for career progression within the company and applicants will be required to show a desire to fulfil these ambitions
 
The  Restaurant Manager is responsible for the day to day operations of a QSR store. He/She must be an  experts at multi-tasking. There are many duties associated with this job, and the manager should be comfortable with taking on many roles at the same time. Experience in many areas is necessary for success in this job.
 
Hiring and firing
A manager is in charge of interviewing and hiring all employees in his particular store. He will also be the person firing any team members, if need be.
Scheduling and labor
The manager must create a weekly schedule for the store. She has to take into account every team member's availability, as well as keeping the schedule within the store's given labor percentages.
Training
A manager is in charge of training every team member in his store. All team members must be familiar with the accepted ways of making the products and using the equipment, and the manager has to make sure that they know this information. He is also charged with training supervisors to run shifts at his store.
Cooking
A Domino's manager must run every station in her store. She must be able to make dough, make pizzas, run the oven, cut and box products, and be in charge of total quality control for all food that is served.
Safety
A manager is in charge of all safety issues in his store. Food safety is very important, and all team members must be taught all safe food preparation methods. The manager must also teach equipment safety for all machinery in the store.
Financial
A manager must keep tight controls on all financial aspects of her store. She is in charge of labor control, product cost controls and waste control. Damage, theft and shortages are also her responsibility.
 
 
Requirements:
  • First Degree in any discipline
  • Minimum of 3 years store management experience with a leading QSR
  • Demonstrable knowledge of Restaurant operation and profitability analysis.
  • People Grower and team leader
 To apply for this position visit the link belowhttp://ngcareers.com/2012/01/restaurant-manager-at-eat-n-go-limited

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